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–+ servings
Roasted Tomato Pasta

Roasted Tomato Pasta Bliss for Cozy Weeknight Dinners

Roasted Tomato Pasta is a comforting, vegetarian weeknight meal ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (any type) Avoid overcooking
For the Roasted Ingredients
  • 2 cups Cherry Tomatoes Substitute with diced regular tomatoes if necessary
  • 1 whole Garlic Fresh garlic is highly recommended
  • 2 tablespoons Olive Oil Extra virgin for superior flavor
  • 1 teaspoon Salt Kosher salt works best for roasting
  • 1 teaspoon Pepper Adjust according to your preference
  • 1/4 teaspoon Red Pepper Flakes Optional for a milder dish
For the Creamy Sauce
  • 1 tablespoon Balsamic Vinegar Lemon juice can serve as an alternative
  • 1/4 cup Fresh Basil Can be replaced with parsley or spinach
  • 1/2 cup Parmesan Cheese Grated Pecorino Romano can be a substitute

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • pot
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry about two cups of cherry tomatoes.
  3. Slice off the top of a whole head of garlic to expose the cloves.
  4. Drizzle cherry tomatoes with olive oil and season with salt, pepper, and red pepper flakes.
  5. Line a baking sheet with parchment paper and spread the seasoned tomatoes and garlic.
  6. Roast in the oven for 25-30 minutes until blistered.
  7. Boil salted water and cook pasta until al dente, about 8-10 minutes.
  8. Mash the roasted garlic in a bowl after it cools.
  9. Combine mashed garlic with roasted tomatoes and juices in a mixing bowl.
  10. Stir in remaining olive oil and balsamic vinegar, adjusting seasoning if needed.
  11. Add drained pasta to the sauce, mixing thoroughly.
  12. Fold in chopped basil and serve hot topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 40mgCalcium: 20mgIron: 10mg

Notes

Great to pair with a crisp garden salad or garlic bread. Enjoy!

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