Rustic Rotisserie Chicken Mushroom Soup for Cozy Nights

Enjoy this Rotisserie Chicken Mushroom Soup, a comforting dish for chilly evenings that transforms rotisserie chicken into a nourishing meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 whole Rotisserie Chicken skinless for a healthier version
8 ounces Mushrooms cremini or button mushrooms
2 medium Carrots fresh preferred
2 stalks Celery or fennel as an alternative
1 medium Onion chopped finely
3 cloves Garlic minced

For Seasoning

to taste Salt
to taste Pepper
1 teaspoon Fresh Herbs like thyme or parsley

Equipment

large pot
Cutting board
Knife

Method

Step-by-Step Instructions

Prepare all ingredients by shredding the chicken and dicing the vegetables.
In a large pot, heat olive oil over medium heat and sauté onions and garlic.
Add carrots and celery, cooking until softened.
Stir in sliced mushrooms and sauté until browned.
Add shredded chicken and broth, bringing to a gentle simmer for 20 minutes.
Adjust seasoning with salt, pepper, and fresh herbs to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in portions for up to 3 months.

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