Cook the sausage in a skillet over medium heat for 8–10 minutes until browned and fully cooked.

In a mixing bowl, whisk together eggs, salt, and pepper. Scramble in non-stick skillet over medium-low heat for 3–4 minutes.

For phyllo, brush layers with melted butter and preheat oven to 375°F (190°C). For puff pastry, roll out and cut into rectangles.

Place a cooked sausage link on pastry, add eggs and a sprinkle of cheese. Don’t overfill.

Roll the pastry tightly and seal edges. Place seam-side down on baking sheet.

Brush tops with melted butter and bake for 20–25 minutes until golden brown.

Allow to cool for a few minutes, then serve warm with dips like ketchup or hot sauce.