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–+ servings
Irish Pub Burgers

Savor Irish Pub Burgers with Gooey Cheese and Crispy Bacon

Delight in Irish Pub Burgers featuring gooey cheese and crispy bacon, a comforting meal perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Beef 80/20 blend for best flavor
  • 2 tbsp Worcestershire Sauce Enhances beef's flavor
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 4 slices Sharp Cheddar Cheese Aged cheddar for extra flavor
  • 4 slices Bacon Turkey bacon for a lighter option
  • 1 cup Sweet Onions Caramelized until golden
  • 1 tbsp Irish Stout Infuses caramelized onions
For the Sauce
  • 1/2 cup Sour Cream Light sour cream for lower calories
  • 1 tbsp Dijon Mustard Brings another layer of flavor
For the Buns
  • 4 buns Brioche Burger Buns Gluten-free buns optional
  • 1 tbsp Butter Or non-dairy butter for dairy-free

Equipment

  • Skillet
  • Grill
  • Mixing Bowl
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy.
  2. Remove bacon and save grease for caramelizing onions.
  3. Caramelize sliced onions in the same skillet for 10-15 minutes, adding stout if sticking.
  4. In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into patties.
  5. Grill the patties for 3-4 minutes on each side, adding cheddar on top in the last minute.
  6. Combine sour cream and Dijon mustard for the sauce.
  7. Toast brioche buns in the skillet with melted butter for 2-3 minutes.
  8. Assemble burgers with patties, caramelized onions, bacon, and sauce.
  9. Serve hot with sides like sweet potato fries or slaw.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure to adjust seasonings to your taste and enjoy a flexible recipe by substituting proteins as needed.

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