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Grilled Corn on the Cob in Foil

Savor Juicy Grilled Corn on the Cob in Foil This Summer

Savor juicy grilled corn on the cob in foil, a customizable, quick snack that captures summer's essence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Look for sweet, bright kernels.
For the Seasoning
  • 4 tablespoons Butter Or use olive oil for a healthier option.
  • 1 teaspoon Salt Essential for enhancing the corn's flavor.
Optional Flavor Boosters
  • 1 teaspoon Chili Powder For a kick of spice.
  • 1 teaspoon Garlic Powder Provides aromatic notes.
  • 1 teaspoon Cumin Offers an earthy undertone.
  • 1 teaspoon Smoked Paprika Infuses a smoky depth.
For Topping
  • 1/2 cup Cotija Cheese For a creamy, tangy finish.

Equipment

  • Grill
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
  2. Husk the corn, rinse under cool water, and wrap each ear tightly in aluminum foil.
  3. Spread butter or drizzle olive oil over each ear, sprinkle with salt and desired seasonings, then re-wrap the foil.
  4. Grill for about 15 to 20 minutes, turning the packets every 5 minutes.
  5. Carefully remove the foil packets from the grill and unwrap to serve immediately.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Prepare foil packets in advance for convenience and store in the fridge for up to 24 hours.

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