Preheat your oven to 350°F (175°C) to ensure a warm environment for baking your sliders.

In a skillet over medium heat, cook the breakfast sausage until browned, about 5-7 minutes, breaking it apart.

Reduce heat to low, crack the eggs into a bowl, and whisk them together. Pour into the skillet and cook until set but fluffy, about 3-5 minutes.

Melt butter in a microwave-safe bowl and combine with maple syrup. Whisk until smooth to prepare the glaze.

Assemble the sliders by layering cooked sausage, scrambled eggs, and Colby jack cheese on the slider buns, drizzling with maple glaze.

Arrange sliders in a baking dish, cover with foil, and bake for 18-22 minutes, until cheese is melted and bubbly.

Let sliders cool for a few minutes before serving warm to enjoy the flavors.