Go Back
–+ servings
Steak Au Poivre

Savor Steak Au Poivre: A Luxurious Home Dinner Delight

Indulge in Steak Au Poivre, a classic French dish that combines robust flavors in an elegant presentation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Filet Mignon or New York Strip Steaks Bring to room temperature for even cooking.
  • 2 tablespoons Whole Black Peppercorns Coarsely crushed for a robust crust.
  • 1 teaspoon Kosher Salt Generously season both sides.
For the Sauce
  • 2 tablespoons Unsalted Butter Used to sauté shallots.
  • 1 medium Shallot Finely minced.
  • 1/2 cup Cognac or Brandy Can substitute with extra beef broth and Dijon mustard.
  • 1 cup Beef Broth Provides a savory base.
  • 1/2 cup Heavy Cream Enriches the sauce.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Pat the steaks dry, season with salt and press crushed peppercorns onto each side.
  2. Heat skillet over medium-high, add oil, then sear steaks for 3-5 minutes per side.
  3. Let the steaks rest for about 10 minutes.
  4. In the same skillet, add butter and shallots, sauté for 1-2 minutes.
  5. Pour in cognac, reduce by half.
  6. Stir in beef broth and heavy cream, simmer until thickened.
  7. Serve steaks with the sauce over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 36gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 600mgPotassium: 600mgVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Serve with a crisp green salad or roasted vegetables for a complete meal.

Tried this recipe?

Let us know how it was!