Go Back
–+ servings
Grilled Potatoes

Savor the Flavor: Irresistible Grilled Potatoes Recipe

Grilled potatoes are a must-try, featuring golden-brown crispy edges and creamy centers that celebrate summer flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Red or Gold Potatoes Halve or quarter smaller ones for even cooking
For the Seasoning
  • 1 teaspoon Dried Rosemary Substitute with thyme or basil if desired
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste
  • 1 teaspoon Kosher Salt Sea salt or table salt can be used as substitutions
  • 1 teaspoon Ground Black Pepper Adjust according to your spice preference
  • 1 teaspoon Dried Oregano Consider Italian seasoning as an alternative
For the Cooking
  • 2 tablespoons Extra-Virgin Olive Oil Melted butter can be used for richness
For Serving (Optional)
  • 1/2 cup Grated Parmesan Swap for nutritional yeast for a vegan option
  • 1/4 cup Chopped Fresh Herbs Parsley, rosemary, or basil are excellent choices

Equipment

  • Grill
  • aluminum foil
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for Perfectly Crispy Grilled Potatoes in Foil
  1. Rinse and dry the baby red or gold potatoes thoroughly, leaving their skins intact. Cut them into ½-inch slices or quarter them.
  2. In a small bowl, combine dried rosemary, garlic powder, kosher salt, ground black pepper, and dried oregano. Stir until well mixed.
  3. Drizzle the sliced potatoes with extra-virgin olive oil. Add the seasoning mixture and toss thoroughly until every piece is well coated.
  4. Preheat your grill to medium-high heat, aiming for a temperature between 375 and 400°F.
  5. Lay a double layer of aluminum foil on a baking sheet, lightly spray with non-stick cooking spray, and arrange the seasoned potatoes in a single layer on the foil.
  6. Place the foil packet on the preheated grill and close the lid. Grill the potatoes for 15 minutes.
  7. After 15 minutes, open the foil packet to flip the potatoes gently. Check for golden-brown color and tenderness.
  8. Close the foil packet again and grill for an additional 5 to 10 minutes, allowing the potatoes to cook through.
  9. Once done, carefully open the foil packet and transfer the grilled potatoes to a serving dish. Sprinkle with grated Parmesan and freshly chopped herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Enjoy these perfectly grilled potatoes without the hassle of boiling, making them an ideal side that will have everyone reaching for seconds!

Tried this recipe?

Let us know how it was!