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Char Siu Chicken

Savory Char Siu Chicken with Sticky-Sweet Glaze at Home

This Char Siu Chicken boasts a sticky-sweet glaze that delivers delicious flavor in no time.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Feel free to substitute with chicken breasts for a leaner option.
For the Marinade
  • 1/4 cup Hoisin Sauce You can make a quick homemade version if needed.
  • 2 tablespoons Honey Can substitute with agave syrup for a vegan option.
  • 2 tablespoons Soy Sauce Tamari works for gluten-free.
  • 1 teaspoon Five-Spice Powder A mix of cinnamon, star anise, and fennel can mimic this flavor.
  • 3 cloves Garlic Minced; be generous for best flavor!
  • 1 tablespoon Ginger Freshly grated for the best flavor.

Equipment

  • Mixing Bowl
  • Baking Tray
  • Oven
  • Grill or Broiler

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together hoisin sauce, honey, soy sauce, five-spice powder, minced garlic, and freshly grated ginger until smooth. Set aside to allow flavors to meld.
  2. Place the chicken thighs in a large mixing bowl or resealable bag, then pour the marinade over them. Coat the chicken evenly and let marinate for at least 15 minutes.
  3. Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil for easy cleanup.
  4. Arrange the marinated chicken thighs on the prepared baking tray and bake for 20-25 minutes, basting halfway through.
  5. For an authentic char siu flavor, transfer to a grill or broiler for an extra 2 minutes per side.
  6. After resting for a few minutes, slice the chicken or serve whole. Garnish with sesame seeds and green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 750mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Letting the chicken marinate overnight enhances flavor. Monitor the glaze while cooking to avoid burning. Allow the chicken to rest before slicing for juiciness.

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