Savory Chicken Caesar Pasta Salad for Summer Gatherings

Enjoy this Chicken Caesar Pasta Salad, a delicious combination of grilled chicken, penne pasta, and fresh veggies, perfect for summer gatherings.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

8 oz Penne Pasta Cook until al dente.
2 pieces Grilled Chicken Chopped and cooled.

For the Fresh Crunch

4 cups Romaine Lettuce Washed and chopped.
1 cup Grape Tomatoes Halved.

For the Creamy Dressing

1 cup Mayonnaise Room temperature.
2 tbsp Lemon Juice Freshly squeezed.
2 cloves Garlic Minced.

For the Toppings

1/2 cup Parmesan Cheese Freshly grated.
1 cup Croutons Homemade or store-bought.

Seasonings

1 tsp Garlic Powder
1 tsp Pepper

Equipment

pot
Grill or Stovetop Pan
Mixing Bowl
colander

Method

Step-by-Step Instructions

Bring a large pot of water to a rolling boil. Add penne pasta and cook for about 8-10 minutes until al dente. Drain and rinse under cold water.
Grill chicken breasts for 6-7 minutes per side until cooked through. Let rest for 5 minutes, then chop.
In a bowl, combine mayonnaise, lemon juice, minced garlic, garlic powder, and pepper. Whisk until smooth.
In a large mixing bowl, combine pasta, chicken, lettuce, tomatoes, and Parmesan. Drizzle dressing over and toss to coat.
Top with croutons just before serving. Optionally garnish with lemon wedges and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For best results, follow storage tips to keep your salad fresh. Adjust ingredients for dietary preferences as needed.

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