Go Back
–+ servings
Chicken Scarpariello

Savory Chicken Scarpariello in One Pan Ready to Impress

Indulge in the hearty flavors of Chicken Scarpariello, a one-pan meal that combines juicy chicken thighs and zesty sausage, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs skin-on, bone-in for maximum flavor
  • 2 links Italian sausage sweet or hot according to spice preference
For the Coating and Cooking
  • 1/2 cup All-purpose flour for dredging
  • 2 tablespoons Extra virgin olive oil for cooking
For the Vegetables
  • 1 piece Red bell pepper
  • 1 piece Yellow bell pepper
  • 1/2 cup Pickled hot cherry peppers
  • 4 cloves Garlic smashed
For the Sauce
  • 1 cup Dry white wine (Pinot Grigio) or substitute with vinegar
  • 1 cup Low-sodium chicken broth
  • 2 sprigs Fresh rosemary fresh preferred
For Finishing Touches
  • 2 tablespoons Cold unsalted butter whisked in for creamy gloss
  • 1 piece Lemon zest and juice
  • 1 teaspoon Salt
  • 1 teaspoon Freshly cracked black pepper

Equipment

  • heavy skillet

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by drying thoroughly, seasoning with salt and pepper, and dredging in flour.
  2. Sear chicken thighs in a skillet with olive oil until golden brown and crispy, about 6-8 minutes each side.
  3. In the same skillet, brown the Italian sausage links for 3-4 minutes on each side and then slice them into rounds.
  4. Sauté smashed garlic and fresh rosemary in the skillet until fragrant, about 1 minute.
  5. Add sliced bell peppers and pickled hot cherry peppers; sauté for 3-5 minutes.
  6. Deglaze the pan with dry white wine, scraping up browned bits, and reduce by half.
  7. Add chicken broth and cherry pepper brine, bring to a simmer, and nestle chicken back into the skillet.
  8. Simmer uncovered for 12-15 minutes until chicken reaches an internal temperature of 165°F.
  9. Whisk in cold unsalted butter, lemon juice, and zest to finish the sauce.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

Pair with crusty bread or serve over rice to soak up the delicious sauce.

Tried this recipe?

Let us know how it was!