Savory French Toast: A Flavorful Twist on Breakfast Bliss

This Savory French Toast offers a deliciously unique twist on breakfast, elevating the classic with fresh herbs and a perfectly fried egg.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 slices Challah Bread Use day-old bread for optimal absorption.
1 cup Unsweetened Almond Milk Perfect for a dairy-free option.
6 large Eggs Essential for texture and richness.

For the Flavor

2 tablespoons Fresh Parsley Chopped; feel free to swap with basil or cilantro.
2 teaspoons Fresh Thyme Chopped; dried thyme works well if out of fresh.
½ teaspoon Garlic Powder Boosts umami flavor.
½ teaspoon Salt Adjust to taste.
½ teaspoon Black Pepper Freshly ground gives the best flavor.

For Cooking

3 tablespoons Vegetable Oil Used for frying; can use butter or favorite oil.

For Toppings

Optional Toppings Enhance with arugula, sliced avocado, or a fried egg.

Equipment

Large skillet
Mixing Bowl

Method

Directions

Heat a large skillet over medium heat and add 3 tablespoons of vegetable oil until shimmering.
In a mixing bowl, combine 6 eggs, 1 cup of almond milk, parsley, thyme, garlic powder, salt, and pepper; whisk until blended.
Soak the bread slices in the egg mixture for 10-30 seconds each.
Reduce heat to medium-low and add soaked slices to the skillet, cooking each side for about 2-3 minutes until golden brown.
Serve with fresh toppings like arugula, avocado, or a fried egg.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Experiment with different herbs and keep your skillet at medium-low heat for best results.

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