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–+ servings
Garlic Butter Mushrooms

Savory Garlic Butter Mushrooms Your New Favorite Side Dish

Garlic Butter Mushrooms are a delicious and quick side dish that enhances any meal with rich, savory flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 oz Mushrooms white button, cremini, or portobello
  • 3 tbsp Butter or vegan butter
  • 3 cloves Garlic minced
For the Seasoning
  • 1 tsp Salt sea or kosher salt recommended
  • 1 tsp Black Pepper or white pepper for milder flavor
  • 1 tbsp Soy Sauce optional
For Freshness
  • 1 tbsp Herbs/Spices e.g., thyme or rosemary

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the mushrooms by cleaning and slicing them into even pieces.
  2. Heat the butter in a skillet over medium heat until bubbling and foamy.
  3. Sauté the sliced mushrooms in a single layer for 8–10 minutes until golden brown.
  4. Add minced garlic, salt, and pepper, and cook for an additional 2–3 minutes.
  5. Incorporate soy sauce if desired, mixing well.
  6. Serve immediately while hot in a serving dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For best results, pat mushrooms dry before cooking and work in batches for better caramelization.

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