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–+ servings
Hash Brown Egg Casserole

Savory Hash Brown Egg Casserole for Easy Comfort Meals

This Hash Brown Egg Casserole is a comforting meal perfect for easy mornings, serving eight with minimal prep time.
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Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 12 oz Frozen Hash Brown Patties Fresh grated hash browns can be used as a substitute.
  • 1 cup Diced Ham Leftover ham is perfect to minimize waste.
For the Cheesy Goodness
  • 1 cup Sharp Cheddar Cheese Can substitute with mild cheddar.
  • 1 cup Monterey Jack Cheese Consider using Pepper Jack for a spicy kick.
For the Binding
  • 6 large Eggs No substitutes recommended.
  • 1 cup Whole Milk Non-dairy milk can be used for a lighter option.
For Flavor Enhancement
  • 1 cup Chopped Scallions Green onions work if scallions aren’t available.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Dry Ground Mustard Optional; mustard powder can be used as an alternative.
  • 1 tsp Garlic Powder Feel free to substitute with fresh garlic.

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions for Hash Brown Egg Casserole
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. Arrange the frozen hash brown patties evenly in a single layer at the bottom of the greased baking dish.
  3. Sprinkle sharp cheddar cheese and Monterey Jack cheese over the layer of hash browns, then add the diced ham and chopped scallions.
  4. Whisk the eggs with whole milk, salt, dry mustard, and garlic powder until smooth.
  5. Pour the whisked egg mixture over the layered ingredients in the baking dish.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 20 minutes or until the edges are golden brown.
  8. Let the casserole cool for 5 to 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be customized with your favorite ingredients and is great for meal prep.

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