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Herb-Crusted Baked Boursin Chicken

Savory Herb-Crusted Baked Boursin Chicken for Cozy Nights

A delicious Herb-Crusted Baked Boursin Chicken recipe that elevates your dinner experience with crispy crust and creamy cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Ensure pockets are deep enough for cheese filling.
  • 8 oz Boursin Cheese Creamy, herb-infused; can substitute with herbed goat cheese or cream cheese.
For the Coating
  • 1 cup Panko Breadcrumbs Provides a light, crispy coating.
  • 1/2 cup Grated Parmesan Cheese Adds nuttiness to the crust.
  • 2 tbsp Olive Oil Helps breadcrumbs adhere to chicken.
  • 1 tsp Garlic Powder Intensifies the overall flavor.
  • 1 tsp Onion Powder Enhances taste.
For the Herbs
  • 1/4 cup Fresh Parsley Brightens the flavor.
  • 1 tbsp Fresh Thyme Can use dried thyme if fresh is unavailable.
  • 1 tbsp Fresh Rosemary Reduce quantity if using dried.
For Seasoning
  • 1 tbsp Salt Essential for enhancing flavors.
  • 1 tsp Pepper Essential for enhancing flavors.
  • 2 tbsp Melted Butter Drizzled for rich flavor.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Knife
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Combine panko breadcrumbs, grated Parmesan cheese, parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Cut pockets into each chicken breast carefully.
  4. Stuff each pocket with Boursin cheese tightly.
  5. Brush each chicken breast with olive oil, then coat with the breadcrumb mixture.
  6. Place the coated chicken breasts in the greased baking dish. Drizzle melted butter over the top.
  7. Bake for 30-35 minutes or until golden-brown and the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This dish is perfect for family dinners and can be paired with a fresh salad or garlic Parmesan potatoes.

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