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–+ servings
Honey Garlic Crispy Chicken

Savory Honey Garlic Crispy Chicken in Just 30 Minutes

This Honey Garlic Crispy Chicken combines sweet and savory flavors in a quick 30-minute recipe, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs (skin on) Keeping skin on ensures juicy flavor
  • 1/4 cup Cornstarch Light coating for crispy exterior
For the Marinade
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Oyster Sauce Omit for a vegan version
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead
  • 1 teaspoon Salt Adjust based on personal preference
  • 1/2 teaspoon Black Pepper Add according to taste
For the Glaze
  • 2 tablespoons Oil (for frying) Vegetable or canola oil works best
  • 2 tablespoons Butter Substitute with oil for dairy-free
  • 3 cloves Garlic (fresh, minced) Provides aromatic qualities
  • 1/4 cup Honey Use maple syrup for a vegan alternative
For Garnish
  • 1 tablespoon Dried Parsley Optional for garnish

Equipment

  • Large skillet

Method
 

Preparation
  1. Begin by rinsing the boneless chicken thighs under cold water and patting them dry with paper towels.
  2. In a bowl, mix together soy sauce, oyster sauce, garlic powder, salt, and black pepper.
  3. Pour this marinade over the chicken thighs, allowing them to marinate for at least 15 minutes.
  4. Sprinkle cornstarch over each chicken thigh and shake off excess.
  5. In a large skillet, heat oil over medium-low heat and place the chicken skin-side down.
  6. Cook until the skin is golden brown, then flip and ensure internal temperature reaches 165°F.
  7. Remove chicken and drain excess oil, leaving about a tablespoon in the pan.
  8. Add butter to the pan, then stir in minced garlic and cook until fragrant.
  9. Add honey and a splash of soy sauce, simmering until glaze thickens.
  10. Toss fried chicken in the glaze until evenly coated and serve hot, garnished with dried parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 700mgPotassium: 350mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Pairs well with jasmine rice or stir-fried vegetables for a complete meal.

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