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–+ servings
Honey Garlic Shrimp Bowls

Savory Honey Garlic Shrimp Bowls for Quick Weeknight Dinners

Enjoy these Honey Garlic Shrimp Bowls, a quick and nutritious dinner option packed with flavor and protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or thawed frozen shrimp
  • 1/4 cup Honey Can substitute with maple syrup for vegan option
  • 3 cloves Garlic Fresh minced garlic
  • 3 tablespoons Soy Sauce Use tamari for gluten-free option
For the Base
  • 2 cups Rice Fluffy white or nutty brown rice
For the Vegetables
  • 2 cups Bell Peppers Chopped
  • 2 cups Broccoli Chopped
For the Garnish
  • 1 tablespoon Sesame Seeds
  • 2 stalks Green Onions Chopped

Equipment

  • Large skillet
  • pot
  • measuring cups
  • Chopping board
  • Knife

Method
 

Preparation Steps
  1. Gather all ingredients and thaw shrimp if using frozen, then chop bell peppers and broccoli.
  2. Cook rice according to package instructions. Let it steam once done.
  3. Heat oil in a skillet, add minced garlic, and sauté until golden.
  4. Add shrimp to the skillet and sauté until they turn pink and opaque, about 2-3 minutes.
  5. Drizzle in honey and soy sauce, stirring well for one minute.
  6. Assemble bowls with rice, shrimp, bell peppers, and broccoli. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 15gVitamin A: 800IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Ensure shrimp are patted dry for a perfect sear. Use high-quality ingredients for best flavor.

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