Savory Japanese Garlic Fried Rice Ready in Just 30 Minutes

This Japanese Garlic Fried Rice is a flavorful dish featuring nutty garlic and creamy Kewpie mayonnaise, perfect as a side or main course.

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Prep Time 30

Cook Time 10

Resting Time 10

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Japanese Short Grain Rice Sticky rice essential for texture.
to taste teaspoon Sea Salt Adjust according to soy sauce.

For the Flavor Base

2 tablespoons Unsalted Butter Can substitute with olive oil.
3 cloves Garlic, finely chopped Adjust to preference.
1.5 tablespoons Soy Sauce Tamari can be a gluten-free alternative.

For the Creaminess

3 tablespoons Kewpie Mayonnaise Regular mayonnaise can be used.

For the Protein

2 large Eggs, lightly whisked Can replace with plant-based substitute.

For the Garnish

2 teaspoons Finely Chopped Parsley Scallions or cilantro can also be used.

Equipment

Large bowl
skillet or wok
Saucepan

Method

Step‑by‑Step Instructions for Japanese Garlic Fried Rice

Rinse and soak the rice for 30 minutes. Drain and cook in a saucepan with water for 10 minutes, then let it rest, covered, for another 10 minutes.
Fluff the rice in a bowl and fold in the Kewpie mayonnaise while still warm.
Melt butter in a skillet and sauté garlic for about 1 minute until golden.
Add the rice mixture to the skillet and toss with garlic. Drizzle in the soy sauce and stir.
Push the rice to the side, pour in the eggs, scramble for 30 seconds, then mix with the rice.
Season with sea salt and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Make sure to use warm rice when mixing in the Kewpie mayonnaise for the best results. Customize your fried rice by adding your favorite proteins or veggies!

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