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mini cheeseburger sliders

Savory Mini Cheeseburger Sliders for a Family Feast

Enjoy the delightful taste of mini cheeseburger sliders, a perfect quick meal option for busy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 lb Ground Beef Use a 90/10 blend for ultimate tenderness; try ground turkey for a lighter option.
  • 12 rolls Hawaiian Rolls Soft and slightly sweet rolls that perfectly complement the savory sliders; gluten-free rolls can be substituted.
  • 6 slices Cheddar Cheese Feel free to swap in Swiss or dairy-free cheese alternatives if needed.
  • 1 tbsp Butter Can be replaced with olive oil or vegan butter for a lighter option.
For the Special Sauce
  • 1/2 cup Mayonnaise Consider using vegan mayo for a dairy-free version.
  • 1 tbsp Yellow Mustard Regular mustard works well and Dijon can be used for extra flavor.
  • 1 tbsp Sugar Substitute with honey or a sugar alternative if desired.
  • 1 tbsp Vinegar Lemon juice can also work wonders here.
  • 1 tsp Smoked Paprika Enhances the flavor of the sauce with a hint of smokiness.
  • 1 tsp Onion Powder Can be omitted if not preferred.
  • 1 tsp Garlic Powder Increase or decrease based on your garlic love!
For the Toppings
  • 2 tbsp Sesame Seeds Optional for that extra crunch; swap with poppy seeds or omit if you prefer.
  • 1 cup Lettuce Classic topping that can be customized.
  • 1 cup Tomatoes Classic topping that can be customized.
  • 1 cup Pickles Classic topping that can be customized.

Equipment

  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Mini Cheeseburger Sliders
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large skillet, cook 1 lb. of ground beef with ½ tbsp of your favorite burger seasoning for about 5-7 minutes until browned.
  3. Assemble sliders on the baking sheet with bottom halves of Hawaiian rolls, adding 5-6 slices of cheddar cheese, cooked beef, and top halves.
  4. Brush with 1 tbsp melted butter and bake for 10-12 minutes until cheese is melted and the tops are golden brown.
  5. Prepare the quick burger sauce by whisking together mayonnaise, mustard, sugar, vinegar, smoked paprika, onion powder, and garlic powder until smooth.
  6. Once baked, cool for a few minutes, then cut and serve with special sauce and toppings like lettuce, tomatoes, and pickles.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 22gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 540mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For stress-free entertaining, assemble sliders a day ahead and refrigerate. Bake when ready to serve.

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