Go Back
+ servings
Mississippi Lil’ Smokies

Savory Mississippi Lil’ Smokies: Your New Favorite Party Snack

Discover the irresistible Mississippi Lil' Smokies, a delightful appetizer perfect for gatherings that cater to gluten-free guests.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Smokies
  • 1 package Lil' Smokies Substitution: Try turkey Lil' Smokies for a lighter option.
For the Sauce
  • ½ cup Unsalted Butter Use unsalted to control overall saltiness.
  • 1 pack Ranch Dressing Mix Homemade ranch seasoning offers a personalized twist.
  • ¼ cup Brown Sugar Modify amount for desired sweetness.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic can add a robust kick.
  • ¼ cup Pepperoncini Juice Substitution: Use banana pepper juice if needed.
  • ½ cup Sliced Pepperoncini Peppers Adjust quantity based on spice preference.

Equipment

  • Baking Dish
  • Medium mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. Melt ½ cup of unsalted butter in a bowl, then whisk in ranch dressing mix, brown sugar, garlic powder, and pepperoncini juice until smooth.
  3. Arrange the Lil' Smokies in a single layer in your baking dish or skillet.
  4. Pour the prepared sauce evenly over the Smokies, ensuring each is well coated.
  5. Sprinkle sliced pepperoncini peppers on top for added flavor and color.
  6. Bake in your preheated oven for 20-25 minutes, watching for bubbling sauce.
  7. Stir halfway through baking for even flavor distribution.
  8. Serve warm with toothpicks for easy grabbing and enjoy!

Nutrition

Serving: 2piecesCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Letting the sauce rest enhances flavor. Adjust spices to suit guests' preferences.

Tried this recipe?

Let us know how it was!