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–+ servings
Prosciutto Fig Jam Sandwich

Savory Prosciutto Fig Jam Sandwich Ready in 5 Minutes

This Quick Prosciutto Fig Jam Sandwich artfully combines sweet and savory flavors for a gourmet experience.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 baguette Baguette A day-old baguette is ideal for holding up against delicious fillings without getting soggy.
For the Filling
  • 4 tablespoons Fig Jam Generously apply for sweetness.
  • 1 medium Granny Smith Apple Thinly sliced for optimal texture.
  • 3-4 slices Prosciutto Sliced for easy assembly.
  • 3-4 slices Brie Cheese Let it sit at room temperature for the best melting effect.
For Assembly
  • 1 tablespoon Butter Spread a thin layer on the bread.

Equipment

  • Knife
  • Mandoline
  • Panini press or skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing the baguette in half horizontally, then slice each half lengthwise.
  2. Spread a thin, even layer of butter onto the cut sides of the baguette.
  3. Generously apply fig jam to both halves of the baguette.
  4. Thinly slice Granny Smith apples using a mandoline and place on the bottom half of the baguette.
  5. Layer prosciutto over the apples, followed by slices of brie.
  6. Sprinkle a pinch of salt and freshly cracked pepper over the layers.
  7. Grill the assembled sandwich in a panini press or a skillet over medium heat for 2-3 minutes.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Enjoy a delicious sandwich that merges gourmet simplicity with incredible flavor in just minutes.

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