Ingredients
Equipment
Method
Step-By-Step Instructions
- Prepare the Marinade: In a mixing bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, finely chopped parsley, black pepper, garlic powder, and lemon juice. Whisk together until smooth.
- Marinate Chicken: Place cubed chicken in a plastic bag or shallow dish, pour marinade over it, seal or cover, and refrigerate for at least 30 minutes, up to 2 hours.
- Skewer the Chicken: Thread marinated chicken onto skewers, leaving space between pieces.
- Preheat Grill: Preheat grill to medium-high heat (400°F/200°C) to sear the chicken.
- Grill Skewers: Cook skewers for 10-15 minutes, turning until internal temperature reaches 165°F (75°C) and exterior is charred.
- Rest and Serve: Remove skewers from grill, let rest for a few minutes, then serve warm, garnished with parsley or parmesan.
Nutrition
Notes
These skewers are easy to customize with different vegetables or proteins and pair beautifully with dipping sauces.
