Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Arrange 24 RITZ Crackers in a single layer in two 13x9 inch baking dishes.
- Place one strip of deli ham on top of each cracker.
- Add a piece of Swiss cheese atop each slice of ham.
- Cap each sandwich with another RITZ Cracker, rounded side up.
- Melt unsalted butter and whisk in Dijon mustard, Worcestershire sauce, and salt.
- Drizzle the butter mixture over each assembled sandwich.
- Sprinkle poppy seeds and dried onion flakes over the sandwiches.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from oven and cool for a minute before serving warm.
Nutrition
Notes
Serve immediately after baking for the best texture. Can be assembled ahead of time and baked shortly before serving.
