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–+ servings
Slow Cooker Greek Chicken

Savory Slow Cooker Greek Chicken for Easy Weeknight Dinners

This Slow Cooker Greek Chicken combines vibrant Mediterranean flavors with effortless prep, making it an ideal meal for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts or Thighs Thighs are recommended for extra tenderness.
For the Aromatics
  • 1 medium Onion Either red or yellow.
  • 4 cloves Garlic Fresh minced for best flavor.
For the Flavor Boost
  • 1 cup Chicken Broth Omit if you're in a pinch.
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 2 tbsp Olive Oil Avocado oil can be used instead.
  • 2 tbsp Dried Oregano A must for Greek flavor.
  • 1 tsp Dried Thyme
For Seasoning
  • 1 tsp Sea Salt Adjust to taste.
  • 1/2 tsp Black Pepper Freshly ground preferred.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing your choice of chicken breasts or thighs into the slow cooker. Layer thinly sliced onions over the chicken.
  2. In a mixing bowl, combine chicken broth, freshly squeezed lemon juice, minced garlic, and olive oil. Add oregano, thyme, salt, and pepper, and whisk until well blended.
  3. Pour the sauce mixture over the chicken and onions in the slow cooker, ensuring everything is evenly coated.
  4. Cover your slow cooker and set it to LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken reaches an internal temperature of 165°F (75°C).
  5. Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak in the flavorful juices. Serve warm over rice, in a salad, or in a pita.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This dish is great for meal prepping and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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