Savory Slow Cooker Salisbury Steak Meatballs for Cozy Nights

A comforting dish of Slow Cooker Salisbury Steak Meatballs with Rich Gravy, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 6 meatballs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

30-35 pieces Frozen Meatballs Italian or turkey meatballs can be used.

For the Gravy

26 oz Reduced-Sodium Beef Broth Full sodium broth can be used for bolder flavor.
1 envelope Brown Gravy Mix Substitute with homemade gravy if desired.
1 packet Onion Soup Mix Consider Lipton's Onion Mushroom mix for variation.
1/2 cup Ketchup Barbecue sauce can be an alternative.
2 tbsp Worcestershire Sauce
2 tbsp Cornstarch Adjust according to desired thickness.
1/2 cup Cold Water

For Serving

4 cups Mashed Potatoes or Egg Noodles Use your favorite carb.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Spray the slow cooker insert with nonstick cooking spray and set to LOW.
Place the frozen meatballs directly into the slow cooker.
Whisk together the beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce in a bowl.
Pour the gravy mixture over the meatballs and stir gently.
Cover and cook on LOW for 5-6 hours until heated through.
Mix cornstarch with cold water to create a slurry, then stir into the slow cooker 10 minutes before serving.
Serve the meatballs over mashed potatoes or egg noodles and enjoy!

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

This dish is family-friendly and great for busy weeknights, with delicious leftovers that reheat well.

Tried this recipe?

Let us know how it was!