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Slow Cooker Teriyaki Meatballs

Savory Slow Cooker Teriyaki Meatballs for Effortless Comfort

Try these Slow Cooker Teriyaki Meatballs for a delightful blend of sweet and tangy flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Thickening Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatballs
  • 32 oz Frozen Fully-Cooked Meatballs
Sauce
  • 1 cup Pineapple Juice can be swapped with orange juice
  • 1/2 cup Low-Sodium Soy Sauce use tamari for gluten-free
  • 1/4 cup Brown Sugar white sugar works as well
  • 3 cloves Garlic minced; substitute with 1/2 tsp garlic powder if needed
  • 1 tbsp Fresh Ginger can use ground ginger as an alternative
  • 2 tbsp Rice Vinegar apple cider vinegar is a good substitute
  • 2 tbsp Cornstarch for slurry
  • 2 tbsp Water for slurry
  • 2 tbsp Honey optional for extra sweetness
Garnish
  • 2 tbsp Sesame Seeds optional, enhances flavor
  • 2 tbsp Chopped Green Onions optional, for presentation

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the pineapple juice, low-sodium soy sauce, brown sugar, minced garlic, fresh ginger, rice vinegar, and honey if using. Set aside.
  2. Place the frozen meatballs in the slow cooker. Pour the teriyaki sauce over them, stirring gently to distribute evenly.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring halfway through if possible.
  4. In the last 30 minutes, mix cornstarch with water to create a slurry and stir into the sauce to thicken.
  5. Serve warm, garnished with sesame seeds and chopped green onions.

Nutrition

Serving: 4meatballsCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Use high-quality meatballs for the best flavor. Adjust the sauce as needed for saltiness.

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