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–+ servings
Sweet Potato Stacks

Savory Sweet Potato Stacks That Will Steal Your Heart

Sweet Potato Stacks offer a delightful comfort food experience, perfect for gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 4 medium Sweet Potatoes Use firm, orange-fleshed sweet potatoes.
  • 3 tablespoons Melted Butter Substitute with olive oil for a lighter twist.
  • 2 tablespoons Olive Oil Helps keep the stacks moist.
  • 2 tablespoons Fresh Rosemary Chopped; swap with thyme if desired.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper For a mild kick.
  • 1 teaspoon Garlic Powder Can replace with minced garlic.
For the Topping
  • 1 cup Breadcrumbs Panko can be used for extra crispiness.
  • 1/2 cup Parmesan Cheese Optional, add between layers for flavor.

Equipment

  • Baking sheet
  • Muffin Pan
  • Mixing Bowl
  • mandoline or sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, olive oil, chopped fresh rosemary, salt, black pepper, and garlic powder. Whisk until well blended.
  3. Peel sweet potatoes and slice them into uniform 1/4-inch thick rounds.
  4. Transfer sweet potato slices to the bowl with your seasoned butter mixture and toss until well coated.
  5. Lightly grease a muffin pan or line a baking sheet with parchment paper. Begin layering the sweet potato slices.
  6. Bake the assembled sweet potato stacks in the preheated oven for approximately 30 minutes, until tender and caramelized.
  7. Remove from the oven and allow to cool for a few minutes. Sprinkle with flaky salt just before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 25000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

These stacks are versatile and can be paired with fresh green salads or roasted meats for a balanced meal.

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