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–+ servings
Thai Sweet Chili Chicken

Savory Thai Sweet Chili Chicken Made Easy at Home

This Thai Sweet Chili Chicken recipe balances tangy sweetness with spice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup sweet chili sauce opt for low-sugar versions if desired
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tbsp honey agave or maple syrup work as alternatives
  • 2 limes juiced for bright acidity
  • 1 tsp ground ginger fresh ginger can be substituted for stronger flavor
For the Chicken
  • 4 pieces chicken breasts halved for faster cooking
  • 1 tbsp olive oil or any neutral cooking oil
For the Garnish
  • 2 stalks green onion optional; can be replaced with chives
  • 2 pieces lime wedges optional but recommended for serving

Equipment

  • pressure cooker
  • Skillet
  • Whisk
  • Measuring Spoons
  • Cutting board
  • Knife
  • resealable bag

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together sweet chili sauce, soy sauce, honey, lime juice, and ground ginger until well combined.
  2. Halve the chicken breasts and place them in a resealable bag. Pour half of the marinade over the chicken, making sure it's well coated. Refrigerate for at least 30 minutes.
  3. Heat olive oil in a skillet over medium-high heat and sear the marinated chicken breasts for 4–5 minutes on each side until golden brown.
  4. Pour the remaining marinade into the same skillet and bring it to a simmer, cooking for about 3–4 minutes until it thickens.
  5. Transfer the seared chicken and thickened sauce into a pressure cooker. Seal the lid and cook on poultry mode for 10 minutes.
  6. Perform a quick release of pressure once cooking is complete. Ensure the chicken is cooked through.
  7. Transfer the chicken to a serving platter, drizzle over the sauce, and garnish with sliced green onions and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, marinate the chicken overnight and consider adding vegetables like bell peppers during pressure cooking.

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