Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

In a large skillet, heat olive oil, sauté the onion and celery until translucent, then add minced garlic.

Combine the sautéed vegetables with ground turkey, breadcrumbs, herbs, salt, pepper, chicken broth, and egg in a mixing bowl.

Form tablespoon-sized balls and place them on the baking sheet.

Bake for 20–25 minutes, flipping halfway through until golden brown.

Let cool for a few minutes before serving.