Start by boiling 2 cups of water in a kettle. Pour the water over 2 Earl Grey tea bags placed in a heatproof jug. Allow to steep for about 5 minutes.

While the tea is steeping, wash and pit approximately half a cup of fresh cherries. Slice them in half to enhance their flavor.

Remove the tea bags from the jug. Add halved cherries and sweetener. Let it steep for an additional 5 minutes.

Pour in desired amount of milk or cream, stirring gently to combine. The tea will turn a lovely shade of pink.

For an iced version, prepare a glass filled with ice cubes before pouring the tea over the top. Serve warm in your favorite cup if preferred.

Garnish with an extra cherry or sprig of fresh mint for elegance and aroma.