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Slow Cooker Cheesy Ranch Chicken & Potatoes

Slow Cooker Cheesy Ranch Chicken & Potatoes: A Cozy Delight

Enjoy a comforting family dinner with Slow Cooker Cheesy Ranch Chicken & Potatoes, a dish that brings flavor and warmth to your table.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Swap with chickpeas or tofu for vegetarian option
For the Potatoes
  • 1.5 pounds Baby Potatoes Consider other small potatoes for different flavors
For the Sauce
  • 1 packet Ranch Seasoning Mix Make your own for a personal touch
  • 10.5 ounces Cream of Chicken Soup Use cream of mushroom for a different taste
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic makes for a tastier option
  • 1 teaspoon Onion Powder Try sautéed fresh onions for added richness
  • 1 teaspoon Salt Adjust according to taste
  • 0.5 teaspoon Pepper Adjust according to taste
For the Topping
  • 1.5 cups Shredded Cheddar Cheese Mozzarella or dairy-free cheese can be used
  • 0.25 cup Fresh Parsley Feel free to substitute with other herbs

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Lightly spray the inside of your slow cooker with non-stick cooking spray.
  2. Layer the Potatoes: Layer halved baby potatoes evenly at the bottom of the slow cooker.
  3. Season the Chicken: Season chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  4. Mix the Sauce: In a bowl, combine ranch seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth.
  5. Pour the Sauce: Pour the sauce mixture over chicken and potatoes in the slow cooker.
  6. Cook the Dish: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is 165°F and potatoes are tender.
  7. Add the Cheese: About 30 minutes before serving, sprinkle shredded cheddar cheese over the top.
  8. Garnish and Serve: Remove the lid, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Adjust seasoning to taste.

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