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Slow Cooker Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes Bliss

This Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting, gluten-free meal perfect for hectic weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Chuck Cut into bite-sized pieces
  • 1 medium Onion Chopped finely
For the Potatoes
  • 1 pound Baby Potatoes Halved
For the Sauce
  • 1/2 cup Garlic Butter Homemade or store-bought
  • 1 cup Beef Broth
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For the Herbs
  • 1 tablespoon Thyme Fresh or dried
  • 1 tablespoon Rosemary Fresh or dried

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Cut the beef chuck into bite-sized pieces, around 1-2 inches, for even cooking.
  2. Chop the onion finely and halve the baby potatoes.
  3. In a mixing bowl, combine the garlic butter, beef broth, salt, black pepper, thyme, and rosemary. Whisk until well-blended.
  4. In the slow cooker, layer the beef, onion, and potatoes. Pour the garlic butter sauce over the top.
Cooking
  1. Cover the slow cooker and set it to low heat for 6-8 hours.
  2. Check for tenderness halfway through.
  3. Ladle into bowls and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 20mg

Notes

Leftovers can last in an airtight container for up to 3 days in the fridge. You can also freeze for up to 3 months, thawing in the refrigerator overnight before reheating.

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