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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes for Cozy Nights

This Slow Cooker Garlic Butter Beef with Potatoes combines tender beef, rich garlic butter, and creamy potatoes for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Can substitute with brisket, sirloin tip, or stew meat.
For the Potatoes
  • 2 pounds Yukon Gold Potatoes These can be replaced with waxy potatoes or sweet potatoes.
For the Flavor
  • 6 cloves Garlic Increase for a more intense garlic flavor.
  • 4 tablespoons Butter Kerrygold recommended; plant-based butter can be used for dairy-free.
For the Sauce
  • 2 cups Beef Broth Swanson recommended; use gluten-free broth to keep it suitable.
For Garnish
  • 1 cup Fresh Parsley Optional but recommended for garnish.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Steps
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Sear the beef chuck roast for 4-5 minutes on each side until brown. Transfer to slow cooker.
  2. Place the seared beef in the slow cooker and add minced garlic, remaining butter, and beef broth. Ensure the beef is coated.
  3. Wash and cut Yukon Gold potatoes into quarters, and place them on top of the beef in the slow cooker.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is fork-tender.
  5. Carefully remove the beef and potatoes from the slow cooker. Plate and spoon garlic butter sauce over them. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Flavors improve with time, letting it sit overnight enhances the dish.

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