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–+ servings
Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies for Cozy Nights

Enjoy a comforting meal with Slow Cooker Garlic Butter Chicken and Veggies that transforms simple ingredients into a family-friendly feast.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenderloins Swap with boneless skinless breasts if preferred.
For the Vegetables
  • 2 cups Carrots Choose firm, blemish-free carrots.
  • 2 cups Potatoes or Sweet Potatoes Select smooth potatoes with no dark spots.
For the Sauce
  • 1/2 cup Butter or Dairy-Free Alternative Coconut oil makes a tasty dairy-free version.
  • 4 cloves Garlic Fresh minced garlic is recommended.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 1 teaspoon Thyme Use half if dried.
  • 1 teaspoon Parsley Use half if dried.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the chicken tenderloins in the center of your slow cooker, surrounded by potato wedges and carrots.
  2. Melt your butter or dairy-free alternative in a bowl, then whisk in garlic, salt, pepper, thyme, and parsley.
  3. Pour the garlic butter sauce evenly over the chicken and veggies.
  4. Cover the slow cooker and set to HIGH for 4 hours or LOW for 6-8 hours until chicken is 165°F.
  5. Once cooked, stir everything gently and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure vegetables are cut uniformly for even cooking. Avoid overcrowding in the slow cooker.

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