Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting the chicken dry with paper towels, ensuring it’s free from excess moisture. Lightly season the pieces with salt and pepper to enhance their natural flavors.
- Heat a large skillet over medium-high heat and add two tablespoons of sesame oil. Once hot, carefully place the chicken in the skillet and sear for about 3-4 minutes on each side until golden brown.
- While the chicken is searing, combine ½ cup of soy sauce, 3 tablespoons of honey, two minced garlic cloves, and one grated inch of ginger in the slow cooker. Stir well until everything is nicely mixed.
- Once the chicken pieces are browned, transfer them into the slow cooker, placing them into the prepared sauce.
- Cover your slow cooker and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- After the cooking time is complete, check that the chicken is tender and easily shreds with a fork. Serve your Slow Cooker Honey Chicken over rice, drizzling extra sauce on top.
Nutrition
Notes
This recipe is budget-friendly and easily adaptable to be gluten-free, ensuring that everyone can enjoy it. Consider adding steamed vegetables or using the chicken in wraps for a complete meal.
