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–+ servings
S’mores Overnight Oats

S’mores Overnight Oats: Your Sweet, No-Cook Morning Treat

S’mores Overnight Oats combine creamy rolled oats with rich chocolate and sweet marshmallows for a delightful, no-cook breakfast.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats quick oats can also be used in a pinch
  • 1 cup milk any milk preferred; almond, coconut, or oat milk for vegan option
  • ½ cup yogurt Greek or dairy-free yogurt works well
  • 1 tablespoon chia seeds optional; substitute with ground flaxseed if desired
For Sweetness and Flavor
  • 2 tablespoons maple syrup natural sweetener; consider honey as another option
  • ¼ cup mini chocolate chips or use chopped chocolate bars for a chunkier bite
  • 1 cup marshmallow fluff or mini marshmallows as an alternative
For Topping
  • ¼ cup crushed graham crackers essential for the s’more feel

Equipment

  • Mixing Bowl
  • Mason Jar

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl or a mason jar, combine rolled oats, milk, yogurt, and chia seeds (if using). Add maple syrup and a dash of vanilla extract for flavor. Mix well.
  2. Gently fold in mini chocolate chips into the oat mixture.
  3. Spoon the oat mixture into jars if not already using one. Top with marshmallow fluff or mini marshmallows. Optional: add crushed graham crackers.
  4. Seal the jars tightly and refrigerate for at least 6 hours, preferably overnight.
  5. Before serving, stir the mixture and optionally top with more mini marshmallows and crushed graham crackers. Use a kitchen torch to toast marshmallows slightly before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 80mgPotassium: 350mgFiber: 7gSugar: 12gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

These oats can be stored in the fridge for up to 3 days, and can also be frozen for longer storage.

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