Ingredients
Equipment
Method
Step-by-Step Instructions for Spicy Buffalo Chicken Wraps
- Poach the chicken until fully cooked and shred it using two forks.
- Melt butter in a bowl, then stir in Buffalo sauce and garlic powder. Toss shredded chicken in the sauce.
- Chop lettuce, dice celery, and shred carrots.
- Warm tortillas in the microwave for 20-30 seconds.
- Assemble the wraps by spreading ranch dressing, adding chicken mixture, veggies, and cheese.
- Roll the wraps tightly and toast in a skillet if you prefer them crispy.
- Serve sliced in half with extra dip on the side.
Nutrition
Notes
These wraps are quick and customizable for an enjoyable dinner experience. Adjust the recipe to fit your taste preferences.
