Spicy Corn Slaw: A Zesty Twist on Your Summer Favorite

Spicy Corn Slaw is a refreshing and zesty side dish perfect for summer barbecues.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

14 oz Cole Slaw Mix Use a bag for convenience
2 cups Corn Fresh or frozen
0.25 cup Jalapeño Seeds removed for less heat
0.5 cup Cilantro Chopped
3 Green Onions Chopped

For the Dressing

0.5 cup Mayonnaise Can substitute Greek yogurt
2 Limes Juice of
2 tablespoons Sugar Adjust to taste
1 teaspoon Garlic Powder Can use fresh minced garlic
Salt and Pepper To taste

Equipment

Mixing Bowl
Whisk
Spatula
plastic wrap

Method

Step‑by‑Step Instructions

In a large mixing bowl, toss together the cole slaw mix, corn, jalapeño, cilantro, and green onions.
In a separate small bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, and a sprinkle of salt and pepper.
Pour the creamy dressing over the slaw mixture and gently fold it in.
Cover the bowl and refrigerate for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and texture. Adjust spiciness level with jalapeño as desired.

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