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Grilled Buffalo Chicken Sandwiches

Spicy Grilled Buffalo Chicken Sandwiches with Crunchy Slaw

These Grilled Buffalo Chicken Sandwiches combine spicy buffalo chicken with crunchy slaw for a delightful lunch experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces skinless, boneless chicken breasts Substitute with chicken thighs for more flavor.
  • ½ cup hot sauce Use Frank's RedHot for authentic buffalo flavor.
  • 4 tablespoons butter Melted for the sauce.
  • 1 teaspoon garlic powder For added flavor.
For the Grinder Slaw
  • 2 cups shredded purple and green cabbage Mix for crunch.
  • 1 cup shredded carrots Adds color and crunch.
  • ½ cup mayonnaise For creaminess; substitute with Greek yogurt for a lighter option.
  • 2 tablespoons apple cider vinegar For added tang.
  • 1 tablespoon sugar Balances the flavors.
For the Sandwiches
  • 4 slices Texas toast Or burger buns for a different texture.

Equipment

  • Grill
  • Saucepan
  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare Buffalo Sauce: In a small saucepan, melt the butter, then stir in hot sauce and garlic powder. Simmer for 2 minutes.
  2. Grill Chicken: Preheat grill, season chicken, and grill for 6-7 minutes on each side until cooked through.
  3. Mix Chicken and Sauce: Shred grilled chicken and combine it with the buffalo sauce in a bowl.
  4. Prepare Grinder Slaw: Combine cabbage and carrots in a bowl, whisk mayonnaise, vinegar, and sugar in another bowl, then mix.
  5. Toast Bread: Butter one side of each slice, preheat skillet, and toast until golden brown.
  6. Assemble Sandwich: On toasted bread, layer buffalo chicken and grinder slaw, top with another slice, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers separately in airtight containers for up to 3 days. Prepare buffalo sauce and chicken ahead of time for convenience.

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