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–+ servings
Springtime Cupcakes

Springtime Cupcakes: Light & Fluffy Delights for Every Celebration

Springtime Cupcakes are light and fluffy treats that capture the essence of the season, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 2 teaspoons baking powder ensure it’s fresh
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter room temperature
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 0.5 cups milk dairy-free options can be used
  • green food coloring optional
For Decoration
  • your favorite frosting cream cheese or buttercream recommended
  • spring-themed decorations such as colorful sprinkles or edible flowers

Equipment

  • muffin tin
  • Mixing bowls
  • Hand Mixer
  • measuring cups
  • Measuring Spoons
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  3. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  4. Add 3 large eggs one at a time, mixing well after each addition, then mix in 1 teaspoon of vanilla extract.
  5. Gradually add the dry ingredient mixture to the wet ingredients alternating with 1/2 cup of milk until just combined.
  6. Optional: Add a few drops of green food coloring and mix until evenly distributed.
  7. Spoon the batter into the prepared cupcake liners, filling them about two-thirds full, and bake for 18-20 minutes.
  8. Cool the cupcakes in the tin for 5 minutes before transferring to a wire rack to cool completely.
  9. Frost the cooled cupcakes and decorate with spring-themed decorations before serving.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to keep cupcakes light and fluffy.

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