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Steak and Ravioli with Creamy Garlic Herb Sauce

Steak and Ravioli with Creamy Garlic Herb Sauce in 30 Minutes

This Steak and Ravioli with Creamy Garlic Herb Sauce recipe is a quick, flavorful meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Ribeye or filet mignon can also be used.
  • 1 tablespoon Olive Oil Vegetable oil is a suitable alternative.
For the Ravioli
  • 1 package Refrigerated Cheese Ravioli Fresh or frozen versions work well.
For the Sauce
  • 1 teaspoon Salt Kosher salt is ideal.
  • 1 teaspoon Black Pepper Freshly cracked is best.
  • 1 tablespoon Butter Margarine can replace for dairy-free option.
  • 1 medium Yellow Onion Shallots can be substituted.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1/2 cup Dry White Wine Beef broth can be used as a non-alcoholic variant.
  • 1 cup Beef Broth Chicken broth is an acceptable substitute.
  • 1 cup Heavy Cream Cream cheese or coconut cream can be lighter options.
  • 1/2 cup Parmesan Cheese Freshly grated is superior.
  • 1/4 cup Fresh Parsley Optional for garnish.

Equipment

  • Skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Cut sirloin steak into bite-sized cubes and pat dry. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear steak for 1–2 minutes per side until nicely browned.
  3. Boil salted water in a pot. Cook ravioli for 3–5 minutes until tender. Drain and set aside.
  4. In the same skillet, melt butter and sauté diced onion for about 3 minutes. Add minced garlic and cook for 1 minute.
  5. Deglaze with dry white wine, scraping browned bits. Simmer for 1 minute.
  6. Stir in beef broth and heavy cream. Simmer for 3–4 minutes until slightly thickened.
  7. Add grated Parmesan cheese until melted. Return steak and ravioli, tossing to coat evenly in the sauce.
  8. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 36gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Store leftovers separately to maintain texture. Reheat gently on low heat.

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