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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles That Will Change Your Dinner Game

Sticky Garlic Chicken Noodles are a savory, high-protein dish that you can whip up in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Chicken Thighs or Breasts Use thighs for juiciness or breasts for a leaner option.
For the Noodles
  • 200 grams Rice Noodles or Egg Noodles Spaghetti can work in a pinch.
For the Sauce
  • 4 cloves Garlic Fresh garlic adds robust flavor.
  • ¼ cup Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Honey Balances flavors with sweetness.
  • 1 tablespoon Ginger Fresh, grated ginger brings warmth.
For Heat and Garnish (optional)
  • 1 teaspoon Red Chili Flakes Adjust to control spice level.
  • 1 tablespoon Sesame Seeds For garnish and crunch.
  • 2 stalks Green Onions Freshly chopped for garnish.

Equipment

  • Large skillet
  • Pot for boiling noodles

Method
 

Step‑by‑Step Instructions
  1. Cook the noodles according to package instructions, usually about 4-6 minutes until al dente. Drain and rinse under cold water.
  2. Cut chicken into bite-sized pieces and season lightly with salt and pepper. Heat oil in a skillet over medium-high heat.
  3. In a bowl, combine soy sauce, honey, garlic, and ginger. Whisk until well blended.
  4. Add chicken to skillet and stir-fry for 6-8 minutes until golden brown and cooked through.
  5. Pour sauce over cooked chicken and simmer for 2-3 minutes until thickened.
  6. Add the cooked noodles, toss to combine, and heat for an additional 2 minutes.
  7. Serve hot, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 54gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Use fresh garlic and ginger for vibrant flavors. Rinse noodles to prevent clumping. Adjust spice level with red chili flakes or sriracha.

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