Sticky Pineapple-Teriyaki Chicken Wings for Your Next Celebration

Sticky Pineapple-Teriyaki Chicken Wings with sweet and tangy glaze that’s perfect for any celebration.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 wings

Course: Appetizers

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Fresh wings provide the best flavor and texture.

For the Sauce

1/2 cup Pineapple Juice Adds sweetness and acidity.
1/2 cup Teriyaki Sauce The star of the dish.
1/4 cup Honey Enhances sweetness and caramelization.
1/4 cup Soy Sauce Provides umami and saltiness.
3 cloves Garlic (fresh) Minced, fresh is always best.
1 tablespoon Ginger (fresh) Grated for ultimate flavor.
1/2 teaspoon Black Pepper Freshly cracked is preferred.

For Serving

2 tablespoons Toasted Sesame Seeds Adds crunch and visual appeal.
1/4 cup Chopped Cilantro Fresh garnish for flavor enhancement.

Equipment

Oven
Baking sheet
Parchment Paper
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the chicken wings in a single layer on the prepared baking sheet and bake for 25 minutes.
Prepare the sauce by combining pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a mixing bowl.
After 25 minutes, brush the wings with the sauce and return to the oven for an additional 15 minutes.
For extra crispiness, switch to broil for 2-3 minutes, keeping a close watch to prevent burning.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 16gProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 250mgSugar: 10gVitamin A: 20IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These wings are versatile and can be adjusted for sweetness or heat based on personal preference.

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