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–+ servings
Sticky Sweet Chili Chicken

Sticky Sweet Chili Chicken that Will Wow Your Taste Buds

A quick and delicious Sticky Sweet Chili Chicken recipe that is dairy-free and perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Tender and juicy
For the Marinade
  • 1/2 cup Sweet Chili Sauce Choose a brand without preservatives
  • 1/4 cup Soy Sauce Opt for low-sodium
  • 2 tbsp Rice Vinegar Apple cider vinegar can be substituted
  • 2 tbsp Honey Can swap with maple syrup for a vegan alternative
  • 2 tbsp Brown Sugar Coconut sugar can be a replacement
  • 1 tbsp Sesame Oil Olive oil can be used if preferred
For the Aromatics
  • 3 cloves Garlic Minced for best flavor
  • 1 tbsp Ginger Freshly grated is preferred
For Thickening
  • 1 tbsp Cornstarch Arrowroot flour is a good alternative
For Spice and Garnish
  • 1/2 tsp Red Pepper Flakes Adjust to your taste
  • 2 tbsp Green Onions Chopped for garnish
  • 1 tbsp Sesame Seeds Optional garnish

Equipment

  • Mixing Bowl
  • Baking Dish
  • Saucepan
  • Whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, brown sugar, sesame oil, minced garlic, freshly grated ginger, and red pepper flakes until well combined. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  3. Arrange the marinated chicken thighs in a single layer in the baking dish and bake for 25-30 minutes until cooked through.
  4. For the glaze, pour the reserved marinade into a saucepan and bring to a simmer. Mix cornstarch with water and add to the marinade, stirring until thickened.
  5. Brush the thickened glaze over the chicken and broil for 2-3 minutes until caramelized.
  6. Garnish the chicken with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Ensure to check the internal temperature of chicken to be 165°F (74°C) for best results.

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