Strawberry Cheesecake Protein Balls for a Guilt-Free Treat

Delight in Strawberry Cheesecake Protein Balls that are no-bake, protein-packed, and a perfect guilt-free snack.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 12 balls

Course: Snacks

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Rolled Oats Can substitute with ground oats or almond meal for a different texture.
1 scoop Protein Powder Switch to your favorite flavor for a personalized touch.
1/2 cup Almond Butter Can use peanut or cashew butter for a twist.
1/4 cup Honey Maple syrup serves as a vegan alternative.

For the Flavor

1 cup Fresh Strawberries Should be chopped finely. Frozen strawberries should be thawed and well-drained.
1/2 cup Cream Cheese Greek yogurt can be used for a lighter alternative.

Equipment

Mixing Bowl
Spatula
Parchment Paper

Method

Step-by-Step Instructions

Gather all your ingredients on the counter.
In a large mixing bowl, add the rolled oats and protein powder together. Blend them thoroughly.
Pour in the almond butter and honey into the dry mixture. Mix until it forms a thick, sticky dough.
Gently fold in the chopped fresh strawberries and softened cream cheese until evenly distributed.
Scoop out portions of the mixture and roll into 1-inch balls, then place on a parchment-lined baking sheet.
Refrigerate the baking sheet for at least 30 minutes to firm up the protein balls.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 40mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Use fresh strawberries for the best flavor and avoid overly ripe ones. Store in an airtight container in the fridge for up to a week.

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