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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls You Can Make in 15 Minutes

Make these delicious Strawberry Cheesecake Protein Balls in just 15 minutes for a healthy snack that satisfies sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Substitute with oat flour for gluten-free.
  • 1 scoop Protein Powder Vanilla-flavored is recommended.
  • 1/4 tsp Salt
For the Creamy Filling
  • 8 oz Cream Cheese Softened.
  • 1/2 cup Nut Butter Peanut or almond butter.
  • 1/4 cup Honey or Maple Syrup Adjust sweetness as needed.
  • 1 tsp Vanilla Extract Optional.
For the Strawberry Flavor
  • 1 cup Strawberries Fresh or frozen, mashed.
  • 1/2 cup White Chocolate Chips Optional.

Equipment

  • Large bowl
  • Spatula
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the almond flour, protein powder, and salt. Whisk well.
  2. If using fresh strawberries, wash and mash them until smooth but slightly chunky.
  3. Add softened cream cheese, nut butter, honey, and vanilla to the dry mixture. Mix until a thick dough forms.
  4. Fold in the mashed strawberries and optional white chocolate chips.
  5. Scoop tablespoon-sized portions and roll into smooth balls.
  6. Cover and refrigerate for at least 20 minutes before serving.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for longer storage.

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