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Strawberry Cheesecake Truffle Balls Bliss

Strawberry Cheesecake Truffle Balls Bliss for Easy Indulgence

Enjoy the bliss of Strawberry Cheesecake Truffle Balls, a simple no-bake treat perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar for sweetness and smoothness
  • 1 cup Fresh Strawberries finely chopped or mashed
  • 4 ounces White Chocolate melted
For the Coating
  • 1 cup Graham Cracker Crumbs for classic cheesecake crunch
  • Freeze-Dried Strawberries optional, for decoration

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Parchment Paper
  • large plate

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, allow the softened cream cheese to come to room temperature for about 20 minutes. Blend with powdered sugar until creamy and smooth.
  2. Gently fold in the chopped or mashed strawberries to the cream cheese mixture, and drizzle in melted white chocolate, mixing until uniform.
  3. Scoop out small portions of the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
  4. Roll each truffle in graham cracker crumbs until evenly coated, and return to the baking sheet.
  5. Drizzle melted white chocolate over coated truffles and sprinkle with crushed freeze-dried strawberries. Refrigerate for 30 minutes to firm up.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Serve cold for the best texture and flavor.

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