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–+ servings
Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies for a Sweet Summer Treat

These Strawberry Chocolate Chip Cookies bring a delightful twist to a classic with juicy strawberries and rich chocolate chips, perfect for summer snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract or almond extract
For the Dry Ingredients
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour or whole wheat flour
For the Sweet Additions
  • 1 cup semi-sweet chocolate chips
  • 1 cup fresh strawberries diced

Equipment

  • Stand mixer
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the room-temperature eggs and vanilla extract to the mixture and mix on low speed until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Gently fold in the chocolate chips and diced strawberries without overmixing.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for approximately 10 minutes or until the edges turn golden brown.
  9. Press a few extra chocolate chips and strawberry pieces on top immediately after baking.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra special treat. Store cookies airtight at room temperature for up to 5 days.

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