Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and chopping fresh strawberries into small pieces. Set aside.
- In a separate bowl, combine vanilla Greek yogurt, maple syrup, and vanilla extract. Mix until smooth.
- Gently fold the chopped strawberries into the yogurt mixture.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Scoop the yogurt-strawberry mixture into dollops and dip each into melted chocolate, coating thoroughly.
- Sprinkle flaky salt on top of each coated bite and freeze for at least 1 hour.
- Once frozen, transfer bites to an airtight container with parchment paper between layers.
Nutrition
Notes
These bites are best enjoyed frozen and can be stored for up to two months in the freezer.
