Go Back
–+ servings
Summer Berry Jello Lasagna

Summer Berry Jello Lasagna: Your Ultimate No-Bake Treat

Enjoy a colorful and refreshing Summer Berry Jello Lasagna, a no-bake dessert combining fresh berries and creamy filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers or Cookie Crust
  • 0.5 cups Melted Butter
For the Creamy Filling
  • 8 ounces Cream Cheese softened
  • 8 ounces Cool Whip or Whipped Topping
For the Fruity Layers
  • 2 cups Fresh Berries like strawberries, blueberries, etc.
  • 1 box Jello any flavor

Equipment

  • food processor
  • 9x13-inch dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crush graham crackers into fine crumbs and combine with melted butter. Press into the bottom of a 9x13-inch dish to form a crust. Refrigerate to set.
    Summer Berry Jello Lasagna
  2. Beat together softened cream cheese and Cool Whip until smooth. Spread half over the chilled crust.
    Summer Berry Jello Lasagna
  3. Prepare Jello according to package instructions and pour half over the cream cheese layer without chilling.
    Summer Berry Jello Lasagna
  4. Layer fresh berries evenly over the Jello layer.
    Summer Berry Jello Lasagna
  5. Spread remaining cream cheese mixture over the berries and pour remaining Jello layer on top.
    Summer Berry Jello Lasagna
  6. Cover with fresh berries and refrigerate for at least 4 hours or overnight to set.
    Summer Berry Jello Lasagna

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for 2 months. Best served chilled.

Tried this recipe?

Let us know how it was!